About Sutherland Smoke House

At Sutherland Smoke House, we believe great barbecue deserves great flavour.

What started as a passion for low and slow barbecue has grown into a family business dedicated to producing premium Louisiana-style chilli sauces and handcrafted BBQ rubs right here in the Sutherland Shire, Sydney.

Every product is carefully developed in small batches using quality ingredients, traditional smoking techniques and plenty of patience. We smoke fresh vegetables and chillies over hardwood, blend them with premium herbs, spices and carefully selected ingredients, then bottle every batch with the same attention to detail we'd expect for our own family table.

Our goal has always been simple—to create products that enhance great food, not overpower it. Whether you're smoking a brisket, grilling steaks, cooking burgers, seasoning chicken or adding a splash of heat to your favourite meal, our products are designed to complement your cooking with balanced flavour and just the right amount of heat.

As a small Australian family business, we take pride in every bottle and every jar that leaves our kitchen. From recipe development and production to bottling, labelling and attending local markets, every step is completed with care by our family.

We're proud to support local businesses, local butchers and our community, and we're incredibly grateful for every customer who chooses to support Australian-made products.

Thank you for being part of our journey.

Smoke it. Grill it. Share it. Enjoy it.