Sutherland Smoke House Black Label Louisiana-Style Chilli Sauce is our signature small-batch creation, crafted for chilli enthusiasts who appreciate exceptional flavour as much as uncompromising heat. Built around premium Australian Carolina Reaper chillies, slow-smoked vegetables and a carefully balanced blend of Mexican dried chillies, it delivers remarkable depth before the full intensity of the Reaper unfolds.

Handcrafted in small batches in the Sutherland Shire using fresh Australian chillies and natural ingredients, Black Label showcases our passion for traditional smoking, careful ingredient selection and authentic Louisiana-style sauce making. Every bottle is produced with the same attention to detail that defines the Sutherland Smoke House range.

Rich, smooth and complex, Black Label is made to elevate barbecue, smoked meats, burgers, wings, tacos and any dish that deserves both exceptional flavour and serious Carolina Reaper heat.

Created for those who demand the very best, this is the flagship of the Sutherland Smoke House collection.