Extra Hot Louisiana-Style Chilli Sauce
Sutherland Smoke House Extra Hot Louisiana-Style Chilli Sauce delivers the bold tang of classic Louisiana-style sauce with the unmistakable intensity of smoked Carolina Reaper chillies. Slow-smoked vegetables and a carefully balanced blend of Mexican dried chillies build layers of rich, smoky flavour before the heat steadily takes centre stage.
Crafted in small batches in the Sutherland Shire using fresh Australian chillies and natural ingredients, this sauce is made for those who appreciate serious heat without sacrificing flavour. The result is a smooth, full-bodied sauce that brings exceptional depth to barbecue, burgers, ribs, wings, tacos, grilled meats and everyday cooking.
Unlike many ultra-hot sauces that rely on heat alone, our Extra Hot is built around flavour first. The fruity character of Carolina Reaper chillies is balanced with slow-smoked capsicum, onion, garlic and carefully selected Mexican chillies to create a sauce that's rich, complex and surprisingly versatile.
Whether you're glazing barbecue, finishing a burger or adding real character to your favourite meal, this is the bottle for those who enjoy bold flavour with genuine Carolina Reaper heat.