A bold, zesty chili sauce inspired by the Louisiana bayou — tangy vinegar heat meets smoky-sweet depth, with a whisper of Mexico in the mix.
Fermented with red capsicum, onion, garlic, and a blend of Mexican dried chilies including ancho, pasilla, and guajillo for that subtle raisiny, earthy lift. Balanced with vinegar and a hint of fruitiness, it’s perfect for BBQ, eggs, tacos, or straight off the spoon.
Original Louisiana Style chilli sauce
Crafted in small batches by Sutherland Smoke House, our Original Louisiana-Style Chilli Sauce is all about taste first. Inspired by classic Louisiana flavours, it delivers a sweet, tangy, savoury bite with a mild heat without overpowering.
Handmade, bottled, and labelled in Australia, this is an everyday sauce designed to be used generously