A bold, zesty chili sauce inspired by the Louisiana bayou — tangy vinegar heat meets smoky-sweet depth, with a whisper of Mexico in the mix.
Fermented with red capsicum, onion, garlic, and a blend of Mexican dried chilies including ancho, pasilla, and guajillo for that subtle raisiny, earthy lift. Balanced with vinegar and a hint of fruitiness, it’s perfect for BBQ, eggs, tacos, or straight off the spoon.